Crock Pot Chicken and Gravy

Crock Pot Chicken and Gravy

Crock Pot Chicken and Gravy. A comfort food recipe served over a scoop of buttery mashed potatoes.

The Crock Pot is my go to kitchen appliance when I am in need of some good ol’ comfort food. I am ready for cooler weather and warm meals. This Crock Pot Chicken and Gravy is an easy comforting family favorite meal. I serve the chicken and gravy over a heaping scoop of buttery mashed potatoes with a side of buttery roasted carrots or Southern style green beans. Don’t forget a buttermilk biscuit to soak up that gravy too. YUM! Even the smell of this cooking is comforting. This is one of those meals my kids will request after a fun day playing outside in the winter.

Here are some of my favorite Crock Pot recipes that we make over and over.

Recommended sides for Crock Pot Chicken and Gravy.

Rice

Mashed Potatoes

Buttered Egg Noodles

Roasted Carrots

Fried Cabbage

Southern Style Green Beans

Lima Beans

Peas

Biscuits

Yeast Rolls

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Leftovers

Remove leftovers from crock pot and transfer to a air tight container and refrigerate. Always make it habit to clean your crock pot immediately after taking care of any leftovers. It will be easier to clean when the crock pot is still warm.

To Plate

Place a heaping scoop of buttery mashed potatoes on the plate. Using a spoon make a shallow well in the center of the mashed potatoes. Pour the Chicken and Gravy over the mashed potatoes. Pour more gravy over the chicken as desired. Add choice sides to the plate and serve. This Crock Pot Chicken and Gravy recipe serves between 4 to 6 people.

Recipe for Crock Pot Chicken and Gravy

Crock Pot Chicken and Gravy

Prep Time: 2 minutes

Cook Time: 4 hours

Total Time: 4 hours, 2 minutes

Crock-pot Chicken and Gravy

Ingredients

• 1.5 pounds skinless boneless chicken breasts
• 2 cups chicken broth
• 2 packages 0.87oz Chicken Gravy Mix

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Instructions

1. Place chicken breasts in the slow cooker.
2. Mix together the chicken broth and gravy packets. Then pour over the chicken.
3. Cover and cook on high for 4 hours.
4. Take two forks and pull apart the chicken. The chicken should be fork tender.
5. Stir the chicken in the gravy.
6. Serve with mashed potatoes and veggies.

Notes

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