SOFT SNICKERDOODLE COOKIES

SOFT SNICKERDOODLE COOKIES

I think these are the BEST Snickerdoodle Cookies I have ever made. They are soft, chewy, and thicker then your average snickerdoodle recipe. Perfect for Christmas or in a lunchbox.

Soft Snickerdoodle Cookies

Course Dessert

Cuisine American

Ingredients

• 1 cup softened Butter
• 1 cup + 3 tbsp Sugar divided
• 1/2 cup Brown Sugar
• 2 Eggs
• 2 3/4 cup Flour
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 3 tsp Cinnamon

Instructions

1. Preheat oven to 350.
2. Leave eggs sitting at room temperature for about 30 minutes.
3. Mix butter, 1 cup sugar, brown sugar and eggs thoroughly in a large bowl.
4. Inn a separate bowl, whisk together flour, cream of tartar, baking soda and salt.
5. Slowly add dry ingredients into butter mixture. Do not overmix.
6. Chill dough for at least 1 hour.
7. Chill an ungreased baking sheet for 15 minutes.
8. In a small flat bowl, mix together remaining 3 tablespoons of sugar and the cinnamon.
9. Form dough into shape of roughly of 1 1/2 "Tater Tot"
10. Gently roll into the cinnamon sugar.
11. Place on end onto prepared baking sheet, and bake 9-11 minutes.
12. Remove from pan immediately.

full recipe: https://cincyshopper.com/soft-snickerdoodle-cookies